Menus

Coffee Served All Day

Traditional menu

  • Espresso
    2.50
    All shots pulled double ristretto
    2oz
  • MACCHIATTO
    3.00
    Double expresso with a touch of organic milk steamed to a thick, dense foam
    3oz
  • Cafe Con Panna
    3.50
    Double expresso with hand-whipped organic cream
    3.5oz
  • Cortado
    3.75
    Double expresso with steamed milk and a thin layer of dense foam
    4oz
  • Cappuccino
    4.50
    Double espresso with steamed milk, layered with a creamy, dense foam
    6oz
  • AMERICANO
    3.00/ 3.75
    Espresso in hot water.
    8oz/ 12oz
  • LATTE
    4.75/ 5.25
    Espresso with a generous portion of steamed milk and a thin layer of dense foam.
    8oz/12oz
  • HOUSE COFFEE
    3.25
    We offer a rotating selection of the absolute best single-origin coffees and blends.
    12oz.

Crafted Lattes

  • CAFE MIEL
    5.25/ 6.00
    Espresso with steamed milk, lightly sweetened with locally-sourced honey.
    8oz/12oz
  • MAPLE LATTE
    5.25/6.00
    Espresso with steamed milk, lightly sweetened with locally-sourced maple syrup. Pairs beautifully with oat milk.
    8oz/12oz
  • CAFE CREME BRULEE
    5.50/6.25
    Espresso, in steamed milk with a touch of locally-sourced honey and hand-crafted mexican vanilla syrup.
    8oz/12oz
  • THAI LATTE
    5.50/6.25
    Espresso in steamed coconut cream and organic milk spiced with blend of cayenne pepper, sweetened with locally-sourced honey.
    8oz/12oz
  • CHAI LATTE
    4.00/4.75
    Complex blend of spices in black tea, sweetened with local organic honey, steamed with organic milk of choice.
    8oz/12oz

Chocolate

  • HOUSE HOT CHOCOLATE
    4.75/ 5.50
    Smooth Belgian chocolate, blended with the best cocoa on the market, steamed into organic milk. Topped with whipped cream.
    8oz/12oz
  • PASSION FRUIT GINGER HOT CHOCOLATE
    5.75/6.00
    Our very own Belgian chocolate and cocoa blend, steamed into local organic milk with a house made passion fruit and ginger syrup. Make it a mocha for $1
    8oz/12oz
  • MOCHA
    5.50/6.25
    Espresso whisked into our handmade blend of rich chocolate & cocoa, delicately combined with steamed organic milk. Whipped cream by request.
    8oz/12oz
  • ELDERFLOWER MOCHA
    5.75/6.50
    Espresso whisked into our homemade blend of rich chocolate & cocoa, delicately combined with steamed organic elderflower. Make it a mocha for $1
    8oz/12oz
  • NORTHWOODS MOCHA
    5.75/6.50
    Espresso house chocolate steamed oat milk, vanilla panna, and maple sugar. Like a drinkable s’more, but better.
    8oz/12oz

Tea & Lemonade

  • ICED TEA
    3.00
    Selections change seasonally. Ask for our current offerings.
    16oz
  • SEASONAL LOOSE LEAF TEA
    4.00
    Seasonal selection of tea sourced directly from farms through- out China.
    16oz POT

Hand-Crafted Seltzers

  • SEASONAL SWITCHEL
    4.50
    Also known as ‘Haymaker’s Punch’ a switchel is a historic raw apple-cider vinegar based seltzers that pack a refreshing does of electrolytes, probiotics and refreshment.
    16oz
  • SEASONAL SELTZERS
    4.00
    Seasonally rotating selection of locally sourced, organic Italian and French sodas *Ask you server for today’s menu
    16oz
  • FRENCH VANILLA CREAM
    4.00
    Handmade French vanilla syrup in house club soda with a touch of organic cream.
    16oz
  • SOBER STOUT
    5.50
    Two shots of Kindling Espresso in house soda with a hint of dark chocolate and handmade french vanilla syrup with a touch of organic cream.
    16oz
  • .50
    Non Dairy Oat Milk available upon request

Lunch Weekdays 11-2, Saturday 11-3

Soup

  • Ginger carrot
    8.00
    with peanuts and sourdough slices
  • Pozole
    10.00
    pork, hominy, onions, chiles, lime, cilantro

Salad

  • beet salad
    10.00
    arugula, beets, toasted pumpkin seeds, goat cheese, balsamic vinegar
  • Wintergreen Salad
    10.00
    kale, frisee, blood orange, pomegranate, toasted almonds, passion fruit dressing

Grain Bowls

  • Roasted Carrots
    10.00
    brussels, sweet potato, balsamic, add an egg $1
  • Pulled Pork Hash
    13.50
    pulled pork, yukon gold potatoes, onion, bell pepper, fried egg and poblano
  • duck confit
    13.00
    brussels, carrot and maple syrup, add an egg $1

Dinner 5-9 Monday-Thursday, and 5-10 Friday and Saturday

Soup

  • Ginger Carrot
    8.00
    coconut cream/ milk, carrot, onion, lemongrass, apple cider vinegar, peanut
  • Pozole
    10.00
    pork, hominy, onions, chiles, lime, cilantro

Salad

  • add salmon or duck confit for 7.00
  • Beet Salad
    10.00
    arugula, beets, pumpkin seeds, balsamic vinaigrette, goat cheese, balsamic reduction
  • Wintergreen Salad
    10.00
    kale, frisee, blood orange, pomegranate, toasted almonds, passion fruit dressing

Entrees

  • Chile en Nogada
    14.00
    wild rice, poblano, ground beef, dried cherry, dried cranberry, golden raisin, dried blueberry, dried elderberry, sunflower seeds, walnut cream sauce, pomegranate, cilantro
  • Cauliflower Steak
    12.00
    carrot, frisee, blood orange and cocunut cream
  • Pork Belly
    16.00
    smoked gouda grits, bacon tomato jam, arugula
  • Scallops
    17.00
    cauliflower puree, salsa verde, pomegranate, cilantro, passion fruit coulis
  • Salmon
    17.00
    yukon gold potato, fennel, and tomato
  • Duck Confit
    17.00
    brussels, carrot, sherry vinegar, duck chicharron, chive, blueberry gastrique, frisee

Sides

  • Roasted Brussel Sprouts
    8.00
    pan roasted finished with bacon lardon and maple syrup
  • Roasted Carrots
    8.00
    balsamic and sherry vinegar

Draft Beer

  • Little Thistle, Brave Women
    2.00/6.00
    Scottish Ale, 5%, toast, toffee, amber
    4oz/16oz
  • Finnegans, Bunny Run
    2.00/6.00
    Red Ale, 6%, berries, vanilla, crust
    4oz/16oz
  • Finnegans, Kriek
    2.00/6.00
    Tart Cherry Ale, 7.6%, The name says it all
    4oz/16oz
  • Finnegans, Brim Reaper
    2.00/6.00
    Rye EPA, 7.0&, 77 IBU, tropical, dry
    4oz/16oz
  • Finnegans, Dead Irish Poet
    2.00/6.00
    Extra Stout, 7.0%, smooth, chocolate, plum
    4oz/16oz
  • Finnegans, Hailstones
    2.00/6.00
    Scottish Ale, 6%, smokey, smooth
    4oz/16oz
  • Finnegans, Biere De Garde
    3.00/8.00
    Belgian Ale, 8.5%, 20 IBU, molasses, raisin
    4oz/12oz
  • Finnegans, Einer
    3.00/8.00
    Gin Barrel Aged Porter, 8.5%, spice, juniper, honey
    4oz/12oz

Bottles & Cans

  • Finnegans, irish ale
    5.00
    4.75%. 20 IBU, classic, bright, easy
    16oz
  • Finnegans, east town
    5.00
    Czech Pilsner, 5.2%, 38 IBU, risp, light, refreshing
    16oz
  • Aval cider
    5.00
    6%
    12oz
  • finnegans, my little rose
    25.00
    Whiskey Barrel Aged Saison, 7.7%, floral, orange
    750ml
  • finnegans, caorthannach
    25.00
    Russian Imperial Stout, 9%, rich, bold
    750ml

Cocktails

  • bearcub
    11.00
    buffalo trace, passionfruit, apple cider vinegar, egg white
  • le fosse
    11.00
    brenne scotch, lemon, elderflower, vermouth
  • si fuego
    11.00
    vida mezcal, tequila, agave, angostura
  • late night by the zumbro
    11.00
    rye whiskey, fernet, coffee
  • teri jean
    12.00
    blood orange gin, rum, cream, lime, vanilla

Red Wine

  • pais & carignan, vina maitia
    8.00/28.00
    Chile, 2017, fresh berries, herbs
  • cabernet sauvignon, lyeth estate
    10.00/35.00
    California, 2017, tanin, cherries, cocoa
  • Red Blend, la kiuva
    11.00/39.00
    Italy, 2016, delicately spicy, dry
  • merlot, chateau tire pe
    11.00/39.00
    France, 2017, brambles, minerals, dry finish
  • malbec, benmarco
    11.00/39.00
    Mendoza, 2015, rich black fruit, floral
  • pinot noir, gaspard
    44.00
    France, 2017, currant, pepper, fresh
  • montepulciana, francesca cirelli
    42.00
    Italy, 2017, smooth, crisp, stone fruit
  • colpetrone, sangrantino de montefalco
    60.00
    2011, red fruit, spices, chocolate

White Wine

  • arneis, cordero de montezemolo
    10.00/35.00
    Italy, 2017, melon, mineral, chamomile
  • chardonnay, st. supery
    11.00/39.00
    California, 2017, pear, blossom, zest
  • muscat, botani
    11.00/39.00
    Spain 2015, apple, lychee, white flowers
  • pinot nero, frecciarossa
    12.00/42.00
    Italy, 2016, balsamic, peach, floral
  • sauvignon blanc, matetic vineyards
    12.00/42.00
    Chile 2017, lime, herbs, papaya
  • cava brut nature
    39.00
    Via De La Plata, Spain, fig, berries, bright acidity
  • Pinot Noir Rose, Gruet
    42.00
    New Mexico, bright strawberry, cherry