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Menus

Coffee Served All Day

Traditional menu

  • Espresso
    2.50
    All shots pulled double ristretto
    2oz
  • MACCHIATTO
    3.00
    Double espresso with a touch of organic milk steamed to a thick, dense foam
    3oz
  • Cafe Con Panna
    3.50
    Double espresso with hand-whipped organic cream
    3.5oz
  • Cortado
    3.75
    Double espresso with steamed milk and a thin layer of dense foam
    4oz
  • Cappuccino
    4.50
    Double espresso with steamed milk, layered with a creamy, dense foam
    6oz
  • AMERICANO
    3.00/ 3.75
    Espresso in hot water.
    8oz/ 12oz
  • LATTE
    4.75/ 5.25
    Espresso with a generous portion of steamed milk and a thin layer of dense foam.
    8oz/12oz
  • HOUSE COFFEE
    3.25
    We offer a rotating selection of the absolute best single-origin coffees and blends.
    12oz.

Crafted Lattes

  • CAFE MIEL
    5.25/ 6.00
    Espresso with steamed milk, lightly sweetened with locally-sourced honey.
    8oz/12oz
  • MAPLE LATTE
    5.25/6.00
    Espresso with steamed milk, lightly sweetened with locally-sourced maple syrup. Pairs beautifully with oat milk.
    8oz/12oz
  • CAFE CREME BRULEE
    5.50/6.25
    Espresso, in steamed milk with a touch of locally-sourced honey and hand-crafted mexican vanilla syrup.
    8oz/12oz
  • THAI LATTE
    5.50/6.25
    Espresso in steamed coconut cream and organic milk spiced with blend of cayenne pepper, sweetened with locally-sourced honey.
    8oz/12oz
  • CHAI LATTE
    4.00/4.75
    Complex blend of spices in black tea, sweetened with local organic honey, steamed with organic milk of choice.
    8oz/12oz

Chocolate

  • HOUSE HOT CHOCOLATE
    4.75/ 5.50
    Smooth Belgian chocolate, blended with the best cocoa on the market, steamed into organic milk. Topped with whipped cream.
    8oz/12oz
  • SEASONAL HOT CHOCOLATE
    5.00/5.75
    Our very own Belgian chocolate and cocoa blend, steamed into local organic milk with a house made syrup. Make it a mocha for $1
    8oz/12oz
  • MOCHA
    5.50/6.25
    Espresso whisked into our handmade blend of rich chocolate & cocoa, delicately combined with steamed organic milk. Whipped cream by request.
    8oz/12oz
  • NORTHWOODS MOCHA
    5.75/6.50
    Espresso house chocolate steamed oat milk, vanilla panna, and maple sugar. Like a drinkable s’more, but better.
    8oz/12oz

Tea & Lemonade

  • ICED TEA
    3.00
    Selections change seasonally. Ask for our current offerings.
    16oz
  • SEASONAL LOOSE LEAF TEA
    4.00
    Seasonal selection of tea sourced directly from farms through- out China.
    16oz POT

Hand-Crafted Seltzers

  • SEASONAL SWITCHEL
    4.50
    Also known as ‘Haymaker’s Punch’ a switchel is a historic raw apple-cider vinegar based seltzers that pack a refreshing does of electrolytes, probiotics and refreshment.
    16oz
  • SEASONAL SELTZERS
    4.00
    Seasonally rotating selection of locally sourced, organic Italian and French sodas *Ask you server for today’s menu
    16oz
  • FRENCH VANILLA CREAM
    4.00
    Handmade French vanilla syrup in house club soda with a touch of organic cream.
    16oz
  • SOBER STOUT
    5.50
    Two shots of Kindling Espresso in house soda with a hint of dark chocolate and handmade french vanilla syrup with a touch of organic cream.
    16oz
  • .50
    Non Dairy Oat Milk available upon request

LUNCH MENU SERVED DAILY 11AM-3PM

SOUP

  • Bowl of Soup
    9
    Please ask for today's flavors.
  • Cup of Soup
    4
    Please ask for today's flavors.

SALAD

  • Beets and Sweets
    12
    Roasted Beets, Carrot and Sweet Potato | Chèvre | Arugula | Pumpkin Seeds | Local Honey Vinaigrette
  • Pear Fennel
    12
    Roasted Pears | Arugula | Shaved Fennel | Walnuts | Balsamic Reduction | Gorgonzola
  • Pesto Pasta Salad
    12
    Fresh Herb Pesto | Lemon Ricotta | Parmesan | Olives | Cherry Tomatoes

FOCACCIA MOCIO

  • Lake Mohawksin
    8
    Lemon Ricotta | Pesto | Honey | Pickled Reds | Balsamic
  • Nighttime Sterling
    8
    Ricotta | Cranberry Chutney | Honey | Herbed Olive Oil
  • The Doghouse
    10
    Umami Aioli | Sweet Smoky Special Sauce
  • The Lux
    8
    Ricotta | Giardiniera | Balsamic | Pecorino

FAT BREAD

  • 3AM Italian Metro
    13,50
    Roast Beef | Giardiniera | Umami Aioli | Provolone
  • Il Ricco Contadino (V)
    13,50
    Pesto | Lemon Ricotta | Tomato | Pecorino | Micro Basil
  • Oriole Squad
    13,50
    Turkey | Pesto | Tomato | Pickled Reds | Sweet Smoky Sauce | Provolone
  • The Fun Guy
    13.50
    Roast Beef | Mushroom Duxelles | Provolone | Umami Aioli
  • Yoga Queen (V)
    13.50
    Pear Conserva | Gorgonzola | Balsamic | Pickled Reds | Walnuts | Provolone

HOT PANINO: Classics

  • Elmwood Park
    14
    Roast Beef | Giardiniera | Pepper relish | Umami Aioli | Provolone
  • I’Ovvio
    13.50
    Prosciutto | Tomato | Lemon Ricotta & Pecorino | Pesto | Balsamic | Arugula
  • Jay Berwanger
    14
    Tuscan Salami | Mortadella | Gorgonzola | Pickled Red Onion | Arugula
  • The Calabrian Lemon Thief
    14
    Mortadella | Lemon Ricotta | Giardiniera | Pickled Red Onion | Arugula
  • The Flight Attendant
    13.50
    Tuscan Salami | Pecorino | Pepper Relish | Arugula
  • The Tree House
    13.50
    Roast Beef | Pecorino | Pesto | Arugula

HOT PANINO: Specialty

  • Maxwell Street
    14
    Mortadella | Prosciutto 2 Ways | Tuscan Salami | Giardiniera | Pickled Reds
  • Oak Park
    14
    Turkey | Mortadella | Pecorino | Pesto | Tomato Arugula | Umami Aioli
  • Saint Louis Rome
    14
    Mortadella | Salami | Mushroom | Pickled Reds | Pepper Relish | Arugula
  • Spicy Grand Ave
    14
    Prosciutto 2 Ways | Chèvre | Pickled Reds | Giardiniera | Pepper Relish | Siracha

HOT PANINO: Meatless

  • Liz Sometimes
    13.50
    Sweet Potato | Honey | Lemon Ricotta | Chèvre | Pickled Reds
  • Obaid
    13.50
    Roasted Beets | Pesto | Arugula | Honey Vinaigrette | Walnuts
  • Rose Street
    13
    Chèvre | Pecorino | Cranberry Chutney | Pickled Reds | Arugula
  • The Basket Case
    13
    Roasted Sweet Potato & Carrots | Pesto | Pepper Relish | Provolone

HOT PANINO: Seasonal

  • Thanksgiving Berlin
    14
    Turkey | Unami Aioli | Cranberry Chutney | Mushroom Duxelles | Provolone
  • The Hartford Collective
    14
    Prosciutto | Pear Conserva | Chèvre | Cranberry Chutney | Arugula