Colombia - Villa Betulia

Regular price
Sale price

To ensure freshness, we limit our roasting days and roast to order. So if your order isn't in by end of day Wednesday, it gets pushed to the following week. Roasting and packaging generally takes place on Thursdays. With shipping on the following Friday-Monday. Local Deliveries and Local Pickups are on Mondays. Look at specific store hours and locations for more information on pickups.

Returns information

As a consumable product. Returns are always difficult. We can only accept returns for product defects. If you want to cancel an order and it hasn't gone out yet, emaill us ASAP. Please reach out to with any questions.

Product Details

Roast Light/Medium
Acidity Juicy and tangy
Body Bright
Flavor Notes Citrus lemon, Spring flowers, Honeysuckle, Wild rice


Country Colombia
Region Huilia
Farmer Luis Anibal Calderon
Variety Pink Bourbon
Proc. Method Washed
Altitude 1450 MASL
Harvest Schedule October - December


Luis Anibal Calderon

Luis is a Huila Best Cup 2016 top 30 finalist. He was given a very small lot as a gift from his father, and, since then, has been expanding and applying better methods of processing techniques. Coffee has changed the style of his life: He and his family work together as a team to run the farm. He collects only ripe cherries, ferments dry for 25 hours, then moves the coffee to his parabolic dryer for an average of 25 days.

Pink Bourbon

Cultivated from the hybridization of Red and Yellow Bourbon. It's very rare, but the producers say it is quite resistant to rust. Pink and Orange Bourbons are very difficult to produce with consistency. The recessive genes leading to the expression of these colors are easily thwarted by the presence of yellow and red genes in a given pollen grain. A carefully isolated and contained lot can do quite well and preserve the unique color and character of this variety, though this is quite hard to find.