Coffee with J

J is the roastery operations manager. As a result since he primarily works behind the scenes, most people at Fiddlehead haven't met him. He has been in coffee for 21 years, roasting for 17 years across a lot of different places. Other than coffee he also loves mountains, beer, and mechanical things to tinker with. He can be easily bribed by a good beer, or udon noodles with a mushroom broth. If you have any questions outside the Q&A, just email him.