Tanzania AA - Ngila Estate - Honey Process

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To ensure freshness, we limit our roasting days and roast to order. So if your order isn't in by end of day Wednesday, it gets pushed to the following week. Roasting and packaging generally takes place on Thursdays. With shipping on the following Friday-Monday. Local Deliveries and Local Pickups are on Mondays. Look at specific store hours and locations for more information on pickups.

Returns information

As a consumable product. Returns are always difficult. We can only accept returns for product defects. If you want to cancel an order and it hasn't gone out yet, emaill us ASAP. Please reach out to orders@fiddleheadcoffee.co with any questions.

Product Details

Roast Medium/Light
Acidity Mellow
Body Round
Flavor Notes Praline, Lemon squares, Black Tea
Country Tanzania
Region Karatu, Arusha, Ngorongoro
Farm Ngila Estate
Kent, Bourbon, Typica, SL-28, Batian, Geisha, Pacamara
Processing Method Yellow Honey
Altitude 1600 masl
Harvest Schedule July - December

Ngila Estate is a 250-hectare farm that is planted with 150,000 coffee trees on 100 hectares of land. It's perched right by the Ngorongo Crater in Northeastern Tanzania close to the Serengeti. The farm has been Rainforest Alliance and UTZ certified for a decade, and the owners use traditional Tanzanian methods to fertilize as well as to control pests and diseases to bring coffee into a natural symbiosis with the nature preserve surrounding it.