



Product Details
THIS IS FOR A PRE-ORDER: Expected first roast is July 1st.
Roast | Medium/Light |
Acidity | Mellow |
Body | Round |
Flavor Notes | Praline, Lemon squares, Black Tea |
Country | Tanzania |
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Region | Karatu, Arusha, Ngorongoro |
Farm | Ngila Estate, Ltd |
Variety | Kent, Bourbon, Typica, SL-28, Batian, Geisha, Pacamara |
Proc. Method | Honey |
Altitude | 1600 masl |
Harvest Schedule | July– December |
Ngila Estate is a 250-hectare farm that is planted with 150,000 coffee trees on 100 hectares of land. It's perched right by the Ngorongo Crater in Northeastern Tanzania close to the Serengeti. The farm has been Rainforest Alliance and UTZ certified for a decade, and the owners use traditional Tanzanian methods to fertilize as well as to control pests and diseases to bring coffee into a natural symbiosis with the nature preserve surrounding it.